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 This is my stove, a Wedgewood built in the early ‘50s. For the last 18 years I’ve tested just about every one of my recipes on it, including all of the pastries in Jacquy Pfeiffer’s The Art of French Pastry. Jacquy is so happy that the recipes worked in this home oven – if they worked there they’ll work everywhere.
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12/31/2015 11:02:40 pm
The Ecocina stove. A safe, clean-burning stove that reduces smoke and carbon emissions. The savings in firewood pays for the stove in a few months. Leave a Reply. |
Martha Rose ShulmanWelcome to my blog, where I’ll keep you up to date on what I’ve been up to in my kitchen as I test recipes for my Recipes for Health feature on the New York Times; what I’ll be up to with my online classes at Craftsy and my actual classes at other cooking schools; my new books and latest publications; and any other upcoming appearances and events. ClassesArchives
August 2020
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