A few weeks ago I ordered gorgeous heirloom beans from Rancho Gordo, a grower and purveyor of heirloom beans based in Napa, California. I focused on 2 varieties to begin with, a gorgeous mottled black and white bean called Vaqueros
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Here’s what I’ve been testing lately for Recipes for Health. A few weeks ago I ordered gorgeous heirloom beans from Rancho Gordo, a grower and purveyor of heirloom beans based in Napa, California. I focused on 2 varieties to begin with, a gorgeous mottled black and white bean called Vaqueros And a beautiful, lush round brown bean called Good Mother Stallards. I made simple simmered beans with these varieties, then went on to use them in salads, pasta dishes, and succotash. Look for the recipes the week of June 30 on Recipes for Health.
7 Comments
6/23/2014 06:20:55 am
I'm so thrilled you're playing with our beans! Your "Mexican Light" is a favorite. You have a real feel for Mexican food, not just "lightening up" old standards.
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6/23/2014 07:42:14 am
Thanks Steve,
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Jaci Tomulonis
7/3/2014 03:52:21 am
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11/18/2014 09:22:58 am
Sorry I didn't see this -- yes, you may repost.
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7/12/2016 12:14:33 am
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Martha Rose ShulmanWelcome to my blog, where I’ll keep you up to date on what I’ve been up to in my kitchen as I test recipes for my Recipes for Health feature on the New York Times; what I’ll be up to with my online classes at Craftsy and my actual classes at other cooking schools; my new books and latest publications; and any other upcoming appearances and events. ClassesArchives
August 2020
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