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 My #Craftsy class goes live on 6/3 and I'm giving away a free class. Click the link to enter the drawing!http://www.craftsy.com/ext/MarthaShulman_Giveaway
 My Craftsy Class, Big Bowls: Hearty Vegetarian Meals, launches June 3. Stay tuned for links and discount deals!
Tune into the Motherlode blog on nytimes.com during the course of the next 6 weeks as I work with the Ruder family in Bend, Oregon and help the family eat vegetarian meals twice a week. http://parenting.blogs.nytimes.com/2014/05/28/making-vegetables-the-star-in-a-meat-loving-familys-kitchen/?smid=tw-share 
Great class today at Cooks of Crocus Hill in Edina MN
http://parenting.blogs.nytimes.com/2014/05/14/looking-for-a-family-that-is-looking-to-eat-more-vegetables/?smid=tw-NYTMotherlode&seid=auto
HI Minneapolis/St. Paul friends, Just want to let you know that I'll be signing books and doing a cooking demo at Cooks of Crocus Hill in Edina, MN on Saturday May 24 from 12-2. Hope to see you! 
Very nice interview with Food52.
 For some reason my title for the photo posted below didn't post. Jacquy Pfeiffer and I won the James Beard Award for his spectacular book, The Art of French Pastry, on Friday. I think it's so funny that my first Beard Award is for a pastry book. It is such a great book. I loved working with Jacquy on it and look forward to future projects!
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Martha Rose ShulmanWelcome to my blog, where I’ll keep you up to date on what I’ve been up to in my kitchen as I test recipes for my Recipes for Health feature on the New York Times; what I’ll be up to with my online classes at Craftsy and my actual classes at other cooking schools; my new books and latest publications; and any other upcoming appearances and events. ClassesArchives
August 2020
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