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Grilled Cheese for Grownups #2 on nytimes most emailed list this week-end.

5/31/2014

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http://nyti.ms/1kcKEVc

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May 29th, 2014

5/29/2014

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My #Craftsy class goes live on 6/3 and I'm giving away a free class. Click the link to enter the drawing!http://www.craftsy.com/ext/MarthaShulman_Giveaway

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Big Bowls: Hearty Vegetarian Meals 

5/28/2014

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My Craftsy Class, Big Bowls: Hearty Vegetarian Meals, launches June 3. Stay tuned for links and discount deals!

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Martha's Greener Table

5/28/2014

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Tune into the Motherlode blog on nytimes.com during the course of the next 6 weeks as I work with the Ruder family in Bend, Oregon and help the family eat vegetarian meals twice a week.
http://parenting.blogs.nytimes.com/2014/05/28/making-vegetables-the-star-in-a-meat-loving-familys-kitchen/?smid=tw-share

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Sat, May 24, 2014

5/24/2014

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Great class today at Cooks of Crocus Hill in Edina MN
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Calling All Families who Want to Eat Well...

5/14/2014

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http://parenting.blogs.nytimes.com/2014/05/14/looking-for-a-family-that-is-looking-to-eat-more-vegetables/?smid=tw-NYTMotherlode&seid=auto  
I've signed up to help a family eat 2 vegetarian meals a week for 6 weeks, on the Motherlode blog of the New York T

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May travel scheduleHI 

5/12/2014

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HI Minneapolis/St. Paul friends,

Just want to let you know that I'll be signing books and doing a cooking demo at Cooks of Crocus Hill in Edina, MN on Saturday May 24 from 12-2. Hope to see you!
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May 06th, 2014

5/6/2014

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Very nice interview with Food52.
http://food52.com/blog/10314-martha-rose-shulman-on-recipe-writing-and-good-food
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Victory at the James Beard Awards!

5/4/2014

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For some reason my title for the photo posted below didn't post. Jacquy Pfeiffer and I won the James Beard Award for his spectacular book, The Art of French Pastry, on Friday. I think it's so funny that my first Beard Award is for a pastry book. It is such a great book. I loved working with Jacquy on it and look forward to future projects!

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Sat, May 03, 2014

5/3/2014

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    Martha Rose Shulman

    Welcome to my blog, where I’ll keep you up to date on what I’ve been up to in my kitchen as I test recipes for my Recipes for Health feature on the New York Times; what I’ll be up to with my online classes at Craftsy and my actual classes at other cooking schools; my new books and latest publications; and any other upcoming appearances and events.

    My food is all about fresh, seasonal, and organic ingredients. 

    My recipes are all about empowering you to eat well. 

     Classes

    Big Bowls: Hearty Vegetarian Meals 
    (Online Class)
    A healthy, flavorful how-to!

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