In My Kitchen: Enchiladas

Cinco de Mayo has come and gone but don’t let that stop you from making fabulous Mexican food as often as possible. I have been working with Pati Jinich, host of Pati’s Mexican Table, on her next cookbook, Mexican Today, and I am totally inspired by her incredible recipes. I have always been as passionate about Mexican food as I am about the cuisines of the Mediterranean, and it’s been nice to get back to doing more Mexican cooking. These enchiladas are my most recent creation, very light, vegetarian, easy. I’ve also made a collection on the cooking.nytimes.com site of some of my favorite black bean recipes.