June 05th, 2014

6/5/2014

Discounts available at www.Craftsy.com for my cooking class. Click links below.Full Price:

http://www.craftsy.com/ext/Martha-RoseShulman_4251_F 

Half Price:

http://www.craftsy.com/ext/Martha-RoseShulman_4251_H 

Standard Discount (25% off): http://www.craftsy.com/ext/Martha-RoseShulman_4251_D

2 Comments

sherry luciano

6/22/2014 04:36:41 am

I read about cooking beans in New York times.recipe. I live in Denver Colorado and also Evergreen Colorado (which is the mountains.) You must soak beans over night. I've also read that you can
rinse beans bright to a boil and remove from heat and soak over night, which helps soften beans when cooking them the next day. Still a long cooking process either way.

Sherry Luciano

Martha Rose Shulman link

6/22/2014 04:48:45 am

A long process, especially at high altitude, but mostly unsupervised.

Martha Rose Shulman

Welcome to my blog, where I’ll keep you up to date on what I’ve been up to in my kitchen as I test recipes for my Recipes for Health feature on the New York Times; what I’ll be up to with my online classes at Craftsy and my actual classes at other cooking schools; my new books and latest publications; and any other upcoming appearances and events.

My food is all about fresh, seasonal, and organic ingredients.

My recipes are all about empowering you to eat well.

Classes

Big Bowls: Hearty Vegetarian Meals
(Online Class)
A healthy, flavorful how-to!

June 05th, 2014

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June 05th, 2014

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