Victory at the James Beard Awards!

5/4/2014

For some reason my title for the photo posted below didn't post. Jacquy Pfeiffer and I won the James Beard Award for his spectacular book, The Art of French Pastry, on Friday. I think it's so funny that my first Beard Award is for a pastry book. It is such a great book. I loved working with Jacquy on it and look forward to future projects!

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Martha Rose Shulman

Welcome to my blog, where I’ll keep you up to date on what I’ve been up to in my kitchen as I test recipes for my Recipes for Health feature on the New York Times; what I’ll be up to with my online classes at Craftsy and my actual classes at other cooking schools; my new books and latest publications; and any other upcoming appearances and events.

My food is all about fresh, seasonal, and organic ingredients.

My recipes are all about empowering you to eat well.

Classes

Big Bowls: Hearty Vegetarian Meals
(Online Class)
A healthy, flavorful how-to!