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2 Comments
Jill Miller
4/16/2014 10:42:03 am
Your recipe for salsa in the NYTimes today -- what is the salsa served on?
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4/16/2014 11:27:42 am
It looks like the photographer used roasted squash slices. Nice idea! The salsa goes well with crudités or chips or as an accompaniment to fish or chicken.
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Martha Rose ShulmanWelcome to my blog, where I’ll keep you up to date on what I’ve been up to in my kitchen as I test recipes for my Recipes for Health feature on the New York Times; what I’ll be up to with my online classes at Craftsy and my actual classes at other cooking schools; my new books and latest publications; and any other upcoming appearances and events. ClassesArchives
August 2020
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